Refrigerator Slaw - cooking recipe

Ingredients

1 large head cabbage
1 large onion
2 sweet pickles
1 large carrot
1 to 2 c. sugar, according to taste
1 c. white vinegar
1 Tbsp. salt
1 Tbsp. celery seed
1 Tbsp. mustard seed

Preparation

Shred cabbage.
Grate onion, sweet pepper and carrot.
Put into a bowl.
Sprinkle sugar, salt and spices over all; mix well. Pour vinegar over and mix again.
Place in covered container and let stand 24 hours.
Will keep 3 weeks in a covered container.