Make a sauce of the butter, flour and milk.When thickened and smooth, remove from heat.Add cheese and stir until melted. Season with salt and pepper to taste.Add onion.In buttered dish, layer potato ...
Shred cabbage very fine and cook 9 minutes in boiling salted water.Drain well and place in buttered 1 1/2-quart casserole dish.Melt butter in saucepan and stir in flour and salt until smooth.Add mil ...
Chop cabbage, peppers and onions together.Add sugar.Mix oil, vinegar, celery seed, mustard and salt.Bring to a boil. Pour over cabbage mixture.Seal in airtight container.Do not stir or uncover for a ...
Cut bacon into 3 pieces; place in a heavy boiler and cook until almost done anddrain.If you use ham cook the ham for about 10 minutes in the water before adding the beans; do not drain.Add fresh sna ...
Cook broccoli as directed on package; drain.Bring soup to boil; add broccoli.Place in casserole.Sprinkle with crumbs and cheese.Serve hot.Serves 6. ...
Cook beans in water according to package, adding the remaining ingredients. ...
Brown bacon and onion in skillet. Add catsup and brown sugar; mix well. Place green beans in baking dish. Pour bacon mixture over green beans. Bake at 250\u00b0 for 3 hours. Yield: 8 servings. ...
Cut cabbage in small pieces and boil until very tender in lightly salted water.Saute onion, celery and garlic in butter. When wilted, add cheese and soup; heat until melted and well blended.Place ca ...
Preheat oven to 350\u00b0.Combine flour, oats, soda, cinnamon and salt.Set aside.Cream butter gradually, adding sugars, beating until light and fluffy.Add eggs and vanilla.Mix well. Alternate additi ...
Soak beans overnight in water (8 to 12 hours).Boil beans for approximately 30 minutes.Drain and place in a large Pyrex bowl. ...