Wash the ham and place it in a pot with the oil.Cook slowly over medium low heat until brown.Add the water and bring to a boil.Reduce the heat to very low and simmer for 20 minutes. Remove the ham a ...
Boil potatoes in their skins in salted water with a couple of bay leaves.Let cool.Peel and shred in a greased 9 x 13-inch pan.Cover with sour cream, cream of chicken soup, melted margarine, chopped ...
Place beans and salt in a large saucepan; add enough water to cover beans.Over moderate heat bring water to a boil.Reduce heat to low, cover pan, and simmer beans until tender. (about 1 1/2 hours) ...
In large bowl, layer first 5 ingredients, beginning with lettuce and ending with peas.Mix together well the mayonnaise, sugar, seasoned salt and garlic powder.Spread all over the top of the salad.Co ...
Combine red pepper, butter and garlic in a 4-cup glass measure. ...
Peel potatoes.Slice 1/8-inch thick.Fry in hot Crisco over low heat in 10-inch pan.Season with salt and pepper to taste. When underside of potatoes have browned, turn and fry slowly on other side.Lea ...
Place seeds on jelly roll pan.Sprinkle with oil and salt. Roast in oven at 250\u00b0 until crisp. Stir often. ...
Drain beans.Mash beans and add remaining ingredients, reserving 1/4 cup of cheese.Pour into a 1-quart baking dish. Bake 20 to 30 minutes at 350\u00b0.After 10 minutes, pour on remaining cheese and b ...
With a fork, mix cake mix (but not the 1/2 c. reserved), 1 egg, 1/3 c. oil and the 1/2 c. pecans.Spread in a 9x13-inch baking dish.In another bowl mix the mashed potatoes, Eagle brand milk, 2 eggs, ...
Heat oil in a skillet.Add onion; simmer until golden yellow. Add ground beef.Stir with fork while onion browns lightly.Add remaining ingredients.Pour into a bean pot or 2-quart casserole. Bake in ho ...