Slice cold baked potatoes into thick slices.Pour a small amount of cooking oil onto cookie sheet.Place potato slices in oil, turning so potato slices are completely coated with oil. Sprinkle with pa ...
Crust:Preheat oven to 400\u00b0.Combine potatoes and onion with 1 beaten egg, flour and pinch of salt and pepper.Press crust in pan.Brush with oil.Bake 20 minutes at 400\u00b0.Remove from oven. ...
Rinse beansincold water twice and drain.Fry bacon until crisp;drainand crumble.Stir sugar and vinegar into drippings.\tAddbeans,onion,saltand\tpepper.Cover and simmer for 20 to 30 minutes until litt ...
Mix all together and cook slowly until vegetables are tender. ...
In a buttered 2-quart casserole, mix together tomatoes and 2 cups of stuffing mix.Stir in onion, sugar and seasonings.Dot butter; sprinkle remaining stuffing mix on top.Bake at 375\u00b0 for 45 minu ...
Peel, washandslicethepotatoes crossways; drain. Place the 4 cupsofcookingoilin a frypan and heat until hot. Place the potatoesin the frypan a few at a time.Cook until a lightbrown;removepotatoes and ...
Melt margarine in baking dish.Combine flour, cheese and seasonings in plastic bag.Moisten potatoes in water and place in bag; shake. ...
Cook cabbage until just tender with 1 teaspoon salt and 1/2 cup water.Retain 1/2 cup cooking liquid.Add remaining ingredients.Cook about 5 minutes and let stand.Heat when ready to serve. ...
Cook rice according to package directions.Add sour cream and green chiles.Pour half into casserole.Top with cheese.Pour rest of rice mixture over and top again with cheese. Dot with margarine and sp ...
Cook onions in bacon drippings.Add sugar, mustard, garlic powder, salt and vinegar.Cook, covered, for 20 minutes.Add mixture to beans.Add bacon.Pour into casseroles.Bake at 350\u00b0 for 1 hour.May ...