Glorified Cabbage - cooking recipe

Ingredients

1 medium head cabbage
1 stick butter
1 chopped onion
1 can cream of mushroom soup
3 stalks celery
parsley
2 to 3 pods garlic
salt and pepper to taste
bread crumbs
1/2 lb. Velveeta

Preparation

Cut cabbage in small pieces and boil until very tender in lightly salted water.
Saute onion, celery and garlic in butter. When wilted, add cheese and soup; heat until melted and well blended.
Place cabbage in casserole dish and pour sauce on top. Top with bread crumbs.
Bake at 350 degrees for 20 to 30 minutes.