Broccoli Au Gratin - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen cut broccoli
2 (10 1/2 oz.) cans condensed cream of chicken soup
1/2 c. buttered toasted bread crumbs
1/2 c. grated sharp cheese

Preparation

Cook broccoli as directed on package; drain.
Bring soup to boil; add broccoli.
Place in casserole.
Sprinkle with crumbs and cheese.
Serve hot.
Serves 6.