Cut up cabbage and place in buttered 2-quart casserole dish. Brown meat and onions, add seasonings and salt to taste.Simmer and drain.Add rice, soup and water, tomato sauce, sugar and vinegar.Simmer ...
Layer beans with onion and pepper.Put meat on top, then pour barbecue sauce over top.Use crock-pot; cook on low overnight.Do not stir until ready to remove from pot.Makes about 20 servings. ...
Mix with electric mixer all ingredients until well blended. Pour into unbaked pie shell (9-inch size).Bake at 400\u00b0 until set, firm and light brown. ...
Mix together soup, sour cream, hot pepper sauce, potatoes and onions.Spread in greased 2-quart baking dish evenly.Sprinkle with cheese.Bake at 375\u00b0 for 50 minutes or until potatoes are tender. ...
In 1-quart microwave-safe dish, combine beans, seasoning mix and water.Mix.Cover with waxed paper and microwave on Medium 7 to 10 minutes, stirring twice.Top with cheese and onion before serving.Yie ...
Combine all.Pour into a large (13 x 8 1/2) greased and floured cookie sheet.Bake at 350\u00b0 for 20 to 25 minutes. ...
Melt shortening in large saucepan over low heat.Add remaining ingredients.Simmer 30 to 40 minutes, turning two or three times.Serves 8 to 10. ...
Arrange peppers in jars.In a pot, bring to boil vinegar, water and salt.Pour over peppers; seal. ...
Do not drain beans.Brown all meat and chopped onions.Mix all ingredients together and bake 1 hour at 350\u00b0 or in crock-pot for 3 hours. ...
Preheat oven to 350\u00b0.Heat 1/4 cup water or broth in a skillet over medium heat.Add onion.Cook and stir for 3 minutes or until lightly browned.Add water, if needed, during this process.Add apple ...