Pack whole beans in pint jars.Add the first 3 ingredients. Heat the vinegar, water and salt.Bring to a boil and add to jars.Makes about 4 pints. ...
Combine all ingredients together in a large casserole.Bake for 30 minutes or until bubbly and heated through or cook in microwave for 10 minutes on High.Preheat oven to 350\u00b0. ...
Drop cabbage into boiling water and boil until barely tender, about 5 minutes.Drain.Put half of the cabbage in a buttered 1 1/2-quart casserole, spreading evenly.Top with remaining cabbage, onion, s ...
Preheat oven to 350\u00b0.Remove tops and seeds from peppers. Blanch in boiling water for 4 minutes.Drain; set aside.Mix together ground beef, bread crumbs, onion and rice.Season with salt and peppe ...
Combine tomatoes and sugar.Bring to a boil and add cinnamon, mace, cloves and vinegar.Cook for 1 hour just at boiling point. Ladle into sterilized jars; seal. ...
Thoroughly mix ground beef, soft bread crumbs, 1 chopped onion, 1 teaspoon salt, dash of pepper and milk. Lightly shape meat mixture into 12 balls. Roll each ball in flour to coat well. In large, de ...
Add oleo to hot potatoes.Combine with next 6 ingredients in blender or mixer.Place mixture in greased 2-quart casserole dish and bake at 350\u00b0 for 30 minutes.Top with marshmallows during last 10 ...
Chop cabbage and mix with salt.Let stand 2 hours. Drain, if needed.Add celery, pepper and onions. ...
On medium high heat, combine oil and pork shoulder and cook meat with bone until slightly toasted. Meanwhile, brown flour in separate pan. After flour is lightly browned, add 2-3 cups cold water and ...
Set aside 1/4 cup of cake crumbs for top.Divide remaining crumbs into four portions.Sprinkle one portion into the bottom of trifle bowl. ...