Combine sugar, dry mustard, salt and onion.Add vinegar and oil alternately, a small amount at a time, beginning with vinegar. Beat well.Stir in celery seed and paprika.Store, covered in refrigerator ...
Heat oil in skillet with garlic.Wash and cut up peppers the long way; slice onion heavy.Saute a few minutes in skillet.Add red peppers, tomatoes and salt.Cook, covered, for 2 minutes or until done. ...
Mix Parmesan cheese with flour, salt and pepper to taste.Cut baking potatoes into long quartered wedges.Toss with cheese mixture and place in a greased 9 x 13-inch pan.Drizzle with melted margarine. ...
Wrapprecooked ham in foil.Place in crock-pot.Cover and cook on low for 6 to 12 hours.If desired, sprinkle ham with liquid smoke before wrapping in foil. ...
In large bowl, stir sugar, vinegar and oil together until sugar dissolves.Add remaining ingredients and mix well.Store, covered, in the refrigerator for 24 hours. ...
Combine all ingredients except buttered crumbs.Sprinkle buttered crumbs on top. Bake in a greased casserole, uncovered, at 350\u00b0 for 30 minutes.Yields 4 generous servings. ...
Brown ground beef in pan with oil.Add garlic and onion. Saute until meat has lost its pinkness.Drain off excess fat. ...
Combine first 5 ingredients and mix well.Lay slices of bacon on top. Bake at 350\u00b0 for 45 minutes to 1 hour. ...
Mix milk and instant pie filling.Fold in pumpkin pie filling and 3 cups Cool Whip.Pour into pie shells and garnish with remaining Cool Whip.Refrigerate. ...
Place potatoes and onion in crock-pot.Blend sour cream, soup and margarine.Add to potatoes.Cook on high 3 to 4 hours or use cooked potatoes and cook for 1 hour.Makes 15 servings. ...