Put 4 slices of bacon in cold skillet and fry until brown. Remove bacon from pan and set aside to cool.To the skillet, add the onion and saute for a few minutes.Next add vinegar, sugar, then cornsta ...
Mix all ingredients together.Keeps indefinitely stored in refrigerator.Serve with raw vegetables or chips. ...
Blanch potatoes by boiling for 7 minutes; drain and set aside.Saute shallots in olive oil over medium heat, 3 minutes or until soft.Add cream and boil until mixture thickens and is reduced by 1/4.St ...
Preheat oven to 425\u00b0.In large mixing bowl, combine pumpkin, condensed milk, eggs and cinnamon.Blend well.Pour into pastry shell.Bake 15 minutes, then reduce oven temperature to 350\u00b0. Bake ...
Mix first six ingredients and bring to a boil.Set aside to cool.Finely chop cabbage, peppers, carrot and onion.Mix vegetables together and pour the cooled vinegar mixture over them. Place in contain ...
Scrub potatoes.Bake until tender.Cut in half lengthwise. Scoop out insides, leaving shell.Mash scooped out potato, mix in syrup, butter, cinnamon, ginger and 2 tablespoons pecans.Re-stuff potato she ...
Slice meat very thin across grain.Cook in oil until loses pink.Add water, onion and garlic.Simmer 40 minutes.Add bell peppers; cook 5 minutes.Blanch tomatoes in boiling water.Remove skin; quarter.Mi ...
Saute cabbage and onion in bacon grease.Add remaining ingredients.Cover and simmer until tender. ...
Beat eggs.Blend in sugar, oleo, and milk.Pour over pineapple cubes.Bake covered in ungreased 9 x 13 pan or 1 1/2 qt. casserole dish at 350\u00b0.Excellent side dish for ham or turkey. ...
Heat milk, margarine and cheese until melted.Pour over top of thawed hash browns in a 9 x 13-inch pan.Do not mix.Bake at 350\u00b0 for 1 hour. ...