Mix all ingredients, and serve on whole grain bread or in pita pockets with lettuce and tomato.Better when made ahead and chilled. ...
In small saucepan, combine bacon and cold water to cover. Cover, bring to boil over moderate heat, and skim foam from surface.Reduce heat and simmer 7 minutes. Drain and cool, then cut into 1-inch c ...
Heat oil in a 3-qt saucepan.Add garlic, chili powder and cumin.Stir over medium heat for 1 minute.Add broth, increase heat then stir in chick-peas, pumpkin, corn and salsa.Bring to a boil the reduce ...
Place the beans in a large bowl, cover with plenty of cold water and leave to soak overnight (you can also soak these in the morning if you are eating in the evening).Drain the beans, place them in ...
For Filling, in a large saucepan over medium heat, melt 1 tablespoon of the butter. Add pumpkin, onion recipe mix, and broth; simmer 5 minutes. Continue cooking until mixture is slightly dry. Season ...
Preheat oven to 450.Bring potatoes to boil and cook until tender (12 min.)drain.Make 3 evenspaced 3\" long slits on each side of fish.Sprinkle fish inside with salt and lay butterfly style in steep ...
In a large saucepan, saute onion and ginger in oil 2 minutes.Add curry, salt and pepper, stir to coat.Add broth, pumpkin, potatoes and cream and bring to a boil. Reduce heat to medium, partially cov ...
In a baking pan season the tri tip with salt, pepper onion and garlic powder. Set marinade for 30 minutes. In a medium bowl add teriyaki glaze and oil and mix. Pour over the roast and into heavy dut ...
Preheat oven to 375 degrees.Scrub potatoes well.Slice potatoes (about 3/8 inch thick) and boil until just tender.Drain.Slice tomatoes.Grease two 10-inch glass pie plates.Arrange potatoes in a single ...
peel and slice potatoes. arrange in layers in casserole dish. chop onion and bacon and layer on top. pour in cream and bake on 190 degrees for about 1 hour. place shredded tasty cheese on top about ...