Simmer escarole in water until cooked down.Drain.Saut garlic in hot oil.Add chicken broth, pepperoni and escarole. Simmer 1/2 hour.Add beans the last 5 minutes.Add crushed red pepper to taste. ...
Mix well.Transfer to baking dish.Top with cheese.Bake at 350\u00b0 for 1 hour.Serves 12. ...
Grind tomatoes and let drip from colander or bag.Grind peppers, cabbage and onions.Mix all together and add spices, sugar and vinegar.Cook until it changes color.Put in sterile jars and seal at once ...
In a small bowl, combine yogurt, salsa and olives.Cover and chill until ready to serve. To serve, spoon onto baked potato halves. ...
Pierce a hole in each potato.Microwave potatoes approximately 3 to 5 minutes for each potato, depending on size. Let potatoes stand for 5 minutes or until they can be handled. Split and hollow the p ...
Combine all the beans that have been drained with the pepper and onion.In a small bowl, combine the vinegar, sugar, oil and salt.Turn over beans and other ingredients.Refrigerate overnight, stirring ...
Mix mustard, salt, 3/4 of sugar and onion in a blender. Alternate remainder of sugar with oil and vinegar with blender running.When oil and vinegar are thoroughly mixed, add celery seed. ...
Cut sausage into slices; set aside.In a skillet, over medium heat, cook onions until tender.Add sausage and potatoes; continue cooking until potatoes are tender, may be lightly browned.Remove core f ...
Place margarine in a 2-quart casserole.Microwave on High until melted.Stir in seeds.Scrub potatoes, but do not peel. Cut into quarters and toss in margarine mixture.Cover with plastic wrap and micro ...