Parmesan Potatoes - cooking recipe

Ingredients

1 c. Parmesan cheese
5 small baking potatoes
1/2 c. flour
2 Tbsp. melted margarine
1/2 tsp. salt
1/4 tsp. pepper

Preparation

Mix Parmesan cheese with flour, salt and pepper to taste.
Cut baking potatoes into long quartered wedges.
Toss with cheese mixture and place in a greased 9 x 13-inch pan.
Drizzle with melted margarine.
Bake at 375\u00b0 for 45 minutes, until crispy on outside but tender on inside.