Wash and dry outside of pumpkin (or squash).Using a sharp knife (and being careful not to cut yourself), cut a \"lid\" in the top as you would to carve a jack-o-lantern.Remove the \"lid\" and slice ...
Place potatoes in large pot, cover with water, and bring to a boil.Reduce heat, cover, and cook for 20-25 minutes or until potatoes are tender.Drain potatoes, place in large bowl, and mash with sour ...
Take a large griddle, skillet or frying pan and spray with cooking oil.Cut each slice of bread into 3 fingers.Heat the griddle/skillet/frying pan over a high heat and then as soon as it is hot, turn ...
Bring the water to a boil, stir in the salt and rice, then cover and reduce heat to simmer.Cook until rice is just tender, about 20 minutes.Melt the butter in a skillet and saute the onion until gol ...
Heat oil in a large heavy pot.Add in ground beef; cook for 5 minutes.Add in the cubed sirloin, crushed red pepper flakes and fresh garlic and brown about 5 minutes.Add in 2 cups beer or water; bring ...
Peel crust from pumpkin. Cut pumpkin into large cubed pieces. Place the pumpkin pieces in a large deep pot. Then Add sugar and couple tablespoons of water and heat over low heat until tender.Remove ...
Scrub and wash the new potatoes and place into a saucepan. Cover with the water and then add the rest of the ingredients, except the butter and final seasoning.Bring to the boil and reduce to a simm ...
Spread peanut butter on both bread slices.Place pickle chips on one slice.Top with overlapping potato chips.Close sandwich and eat.*Plain Jane-spread mayonnaise on white bread and top with potato ch ...
Preheat oven to 450.Wash and place each beet in tin foil. Roast for 45 - 1 hour -- depending on size. (I pull my beets out when they are individually done, so that the smaller ones don't get overcoo ...
Make sauce:Pick enough tarragon leaves to measure 1/2 cup (do not pack).Chop enough chives to measure 1/3 cup.Coarsely chop shallot.In a food processor puree tarragon, chives, and shallot with remai ...