No-Bake Pumpkin Pie - cooking recipe

Ingredients

2 cooked pie shells
2 boxes instant vanilla pudding mix
1 c. milk or 1 small can condensed milk
1 big can pumpkin pie filling
1 (9 oz.) container Cool Whip

Preparation

Mix milk and instant pie filling.
Fold in pumpkin pie filling and 3 cups Cool Whip.
Pour into pie shells and garnish with remaining Cool Whip.
Refrigerate.