Three Bean Salad - cooking recipe

Ingredients

1 c. sugar
1 c. vinegar
1/2 c. salad oil
1 can kidney beans
1 can peas
1 can green beans
1 can wax beans
1 onion, chopped

Preparation

In large bowl, stir sugar, vinegar and oil together until sugar dissolves.
Add remaining ingredients and mix well.
Store, covered, in the refrigerator for 24 hours.