Country Cabbage Soup - cooking recipe

Ingredients

1 lb. ground beef
1 Tbsp. olive or vegetable oil
1 clove garlic, pressed or minced
1 onion
1 small head cabbage, shredded
2 medium carrots, diced
2 c. beef broth
3 c. water
1 green pepper
1 red pepper (optional)
2 Tbsp. soy sauce
2 tsp. salt and 1 tsp. pepper
1 bay leaf

Preparation

Brown ground beef in pan with oil.
Add garlic and onion. Saute until meat has lost its pinkness.
Drain off excess fat.