Fat-Free 3 Bean Salad - cooking recipe

Ingredients

1/2 c. chopped green pepper
1/2 c. chopped onion
1/2 c. chopped celery
1 can green beans
1 can yellow beans
1 can kidney beans, washed
3/4 c. sugar or 4 packets Equal
2/3 c. vinegar
1 tsp. pepper
1 tsp. salt

Preparation

Mix sugar, vinegar, salt and pepper.
Pour over vegetables. Mix well.
Refrigerate overnight.