Blaukraut(German; Rotkraut - Red Cabbage) - cooking recipe

Ingredients

2 lb. red cabbage, shredded
2 tart apples, shredded
1/2 bay leaf
1 tsp. salt
4 cloves
1/2 c. red wine vinegar
1 Tbsp. shortening
1 c. water
1 tsp. sugar
salt and pepper

Preparation

Remove cabbage core.
Put shredded cabbage, apples, bay leaf, salt and cloves into bowl.\tPour vinegar over it and mix well. Cover
and\tlet
sit
overnight.
The
next
day,
heat shortening in a large pot.
Add the cabbage mixture, the water and sugar. Cook until tender.\tSeason with salt and pepper.