Green Vegetable Salad - cooking recipe

Ingredients

1 cup celery
1 cup onion
1 green pepper
1 can shoe peg corn
1 can French cut green beans
1 can peas
1 jar pimiento for color, optional
3/4 cup vinegar
1 cup sugar
1/4 cup oil
3/4 tsp. pepper
salt to taste

Preparation

Boil vinegar, sugar, oil, pepper and salt until sugar dissolves.
Then pour over vegetables.
Let set.
Keeps well.