Green Chili Dip - cooking recipe

Ingredients

3 c. clean fresh cilantro leaves
1 c. sliced scallions (including green tops)
4 fresh jalapenos, stemmed and halved
1 Tbsp. salt
2 1/2 c. sour cream

Preparation

In a food processor, combine the cilantro, scallions, jalapenos and salt and process, stopping once to scrape down the sides of the work bowl, until smooth.
In a bowl, whisk the sour cream until smooth and shiny.
Stir in the puree and combine well. Taste; correct the seasoning and refrigerate, covered, until serving time.