Cut bacon in 1/2-inch pieces and fry to a very light brown; add onion and brown lightly.Add remaining ingredients and simmer until thickened.Serve hot.Makes about 5 servings. ...
Melt butter; put 1/2 in baking dish.Boil celery for 5 minutes in salt water.Drain and put in baking dish.Place sliced chestnuts on top of celery.Pour soup over.Crunch crackers on top of soup, then a ...
Saute bacon until crisp; add beans and all other ingredients. Bake uncovered until beans are brown and bubbly (45 minutes) at 350\u00b0.Makes 6 servings. ...
Mix and bake at 350\u00b0, covered, for 45 minutes, then uncover and bake for 15 minutes longer. ...
Cook potatoes; mash and add cream, cream cheese, butter, salt, pepper and milk.Mix well and put in 9 x 13-inch glass dish. Bake uncovered at 375\u00b0 for 30 minutes until heated through and lightly ...
Slightly thaw hash browns.Pour into casserole dish that has been sprayed with non-stick coating.Melt velveeta in microwave, stirring every two minutes.When melted, stir in mayonnaise until blended.P ...
Saute the onion and garlic in the oil in a medium-sized saucepan over medium heat 1 to 2 minutes or until the onion is translucent.Add the beans, tomatoes and their liquid, tomato paste, corn, chili ...
In a large mixing bowl, beat hot potatoes until all lumps are removed.Add cream cheese (in small pieces) and the butter.Beat well until cheese and butter are completely melted and mixed. Stir in sou ...
Put the rice into greased casserole dish.Saute green pepper and onion in fat until browned.Add catsup, tomato juice and seasoning, mix well.Pour over rice and bake in moderate oven (350\u00b0) for 2 ...
In ungreased baking dish, pour frozen hash browns.Mix can of mushroom soup with 1 cup milk and pour over potatoes.Grate onion and mix with potatoes.Add salt and pepper, mixing well.Bake at 425\u00b0 ...