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Mashed Potatoes(Makes 6 Servings)

Prepare mashed potatoes as directed on package, substituting cream cheese for butter. Stir in onions and parsley. Spoon into 1-quart baking dish. Dot with butter. Sprinkle with paprika. Bake at 400\ ...

Easy Pumpkin Cake

Beat the first 7 ingredients together and pour in 9 x 13-inch pan.Sprinkle yellow cake mix over top.Pour melted oleo over top.Sprinkle chopped nuts over all.Bake at 350\u00b0 for one hour (no longer ...

Sweet Potato Souffle

Mash potatoes and mix all of the ingredients together. ...

Stuffed Celery

Wash celery.Cut into serving pieces.Mix all ingredients well.Stuff into hollow of celery with knife or fork.Chill. Serve on relish tray. ...

Potato Patties

Use leftover mash potatoes that have been refrigerated.Add finely chopped onion and paprika.Form into patties.Dab butter on each side of the patty and fry in skillet. ...

Scalloped Potatoes

Preheat oven to 375\u00b0.In medium saucepan over medium heat in hot butter or margarine, cook onions until tender, about 5 minutes.Stir in flour, salt and pepper until blended.Gradually stir in mil ...

Anise Celery

Scrub, remove strings and cut into 4-inch lengths enough celery to tightly pack in a quart fruit jar. Add anise and fill with water. Marinate in refrigerator for a couple of days or until ready to u ...

Green Beans With Almonds And Basil

Wash beans and remove strings.Cover and cook in a small amount of boiling water 10 to 12 minutes or until crisp-tender. Drain well. ...

Ma Forrest'S Pumpkin Pie

Beat all ingredients together.Pour in pie crust.Bake in 350\u00b0 oven for 40 to 45 minutes. ...

Pumpkin Empanadas(Bake Off Winner)

Preheat oven to 350\u00b0.Boil water with anise seed and cinnamon stick.Set strained water aside.In a large mixing bowl, mix 2 1/2 cups flour, 1 cup Crisco, 1/2 teaspoon baking powder, 1/4 cup sugar ...

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