Scalloped Tomatoes - cooking recipe

Ingredients

3 Tbsp. butter or margarine
1/4 c. minced onion
2 1/4 c. fresh bread crumbs
1/2 tsp. sugar
1 tsp. salt
1/4 tsp. pepper
dash of cayenne pepper
1 (1 lb. 13 oz.) can tomatoes (3 1/2 c.)
1 Tbsp. melted butter or margarine

Preparation

Heat oven to 375\u00b0.
In 3 tablespoons butter, in small saucepan, saute onion until tender.
Add 2 cups bread crumbs, sugar, salt, pepper and cayenne.
Layer tomatoes in greased 1 1/2-quart casserole.
Top with layer of onion-bread mixture. Repeat until all is used, ending with tomatoes.
Combine 1/4 cup crumbs with melted butter; sprinkle over tomatoes.
Bake, uncovered, 45 minutes.
Makes 5 or 6 servings.