Bring to a boil.Turn down heat and simmer about two hours or so - until beans are tender.Do not let beans dry out.Add another beer if necessary. ...
Mash potatoes well.Knead in rest of ingredients.Press lightly into buttered pan.Allow to stand for 1 hour before cutting.Coconut may be added. ...
Mix above ingredients until smooth.Pour into a greased and floured tube pan and bake at 350\u00b0 for 50 minutes. ...
Layer potatoes and onion; sprinkle with salt and pepper. Sprinkle cheese over the potatoes.Put a few pats of margarine over cheese.Mix soup with 1/2 can water.Pour over cheese. Bake at 400\u00b0 for ...
Place green pepper, jalapenos and vinegar in blender. Pulverize.Place over high heat in large pot.Add sugar.Bring to hard boil.Add food coloring.Add Certo.Skim top if necessary.Pour into jelly type ...
Peel eggplant.Cut into 3/4-inch cubes.Boil until tender and drain.Peel onions.Cut into 1/4-inch slices.Parboil 5 minutes.Drain well and saute in butter until tender, but not browned. ...
Slice potatoes (enough to fill up a large Pyrex dish) and set aside.Slice bacon up in one inch pieces and saute with onions until bacon is crisp.Dump potatoes into giant mixing bowl.Dump in bacon, o ...
Preheat oven to 300\u00b0.Cook potatoes until tender.Cool them and peel, then shred the potatoes.Melt margarine and mix in with potatoes.Add cheese, salt and pepper; fold in sour cream.(Mix in.)Put ...
Mix cream cheese, 1 tablespoon milk and sugar in large bowl with wire whisk until smooth. Gently stir in whipped topping. Spread onto bottom of crust. (Helpful hint: Soften cream cheese in the micro ...
Mix together.Bake at 400\u00b0 for 45 minutes.Sprinkle cheese on top for last 5 minutes (1 1/2 cups). ...