In microwave bowl with lid (my preference is clear Pyrex), place potatoes with water.Cook on full power for 13 minutes, stirring thoroughly once halfway through cooking time.Place margarine in bowl; ...
Peel potatoes and slice into salt water.Cover and cook until tender; drain well.Mash or beat with beater.Add remaining ingredients.(May add 2 tablespoons chopped chives, if desired.) Place in large ...
Beat together all ingredients except cake mix and nuts.Pour into greased 9 x 13-inch cake pan.Sprinkle dry cake mix over pumpkin mix in pan.On top of this, sprinkle chopped nuts.Bake at 350\u00b0 fo ...
Combine beans, eggs, celery, onion and enough dressing to moisten.Toss lightly.Season to taste; chill.Makes 4 servings. ...
Chop ham and potatoes into 1-inch cubes.Heat the oil and butter in Dutch oven.Add sweet potatoes and saute until lightly brown, add thawed onions, saute for 2 minutes.Remove potatoes and onions from ...
Mix dressing of oil, sugar, vinegar, salt and pepper. Marinate vegetables in dressing overnight. ...
Mix ingredients together.Place in casserole dish.Place strips of bacon on top.Bake at 300\u00b0 for 1 hour. ...
Butter an 11 x 13-inch pan.Layer ingredients in pan.Cover and bake at 375\u00b0 for 1 hour. ...
Mix ingredients together, except for corn flakes and margarine.Put into baking dish.Mix together corn flakes and butter.Put on top and bake at 350\u00b0 for 45 minutes. ...
Cream together the shortening, pumpkin, sugar and vanilla. Add the flour, baking powder, cinnamon and salt.Drop on greased cookie sheet. Bake at 350\u00b0 for 10 to 15 minutes. ...