Cheese Potatoes - cooking recipe

Ingredients

48 oz. frozen hash browns
2/3 lb. Velveeta cheese
1 1/2 sticks butter
1 pt. half and half
1/2 c. onions
1/2 c. green pepper

Preparation

Melt all ingredients, except frozen potatoes, together on stove.
Pour liquid over frozen potatoes.
Sprinkle 1 cup shredded cheese on top.
Bake at 350\u00b0 for 1 hour.