Red Cabbage - cooking recipe

Ingredients

2 1/2 lb. red cabbage
3 1/2 oz bacon fat or oil
2 apples
1/2 pt. water
1 tsp. caraway seeds
2 tbsp. vinegar
sugar to taste
salt to taste
1 tsp corn starch
1 tbsp cold water

Preparation

Cut cabbage into 8 sections.
Shred and cut into strips.
Fry bacon.
Add cabbage to the fat and cook for a short time.
Add sliced apples, water and caraway seeds.
Simmer until done. Season with vinegar, sugar and salt.
Thicken the cooking liquid with the cornstarch and water.