New Potatoes In Cream - cooking recipe

Ingredients

12 small new potatoes
1 bunch scallions
1 c. cream
1 c. milk
flour
1 Tbsp. butter
salt
parsley or dill
white pepper

Preparation

Scrub the potatoes and scallions.
Cut the potatoes in quarters and the scallions in 1/2-inch pieces.
Put them in a saucepan and dust with flour.
Add the milk, cream, butter, salt and white pepper.
Cook over low heat, covered, for 20 to 35 minutes, stirring occasionally until done.
Sprinkle generously with dill or parsley.
Serves 6.