Holiday Potatoes - cooking recipe

Ingredients

4 large potatoes, peeled and diced
1/4 cup milk
1/2 teaspoon salt
2 tablespoons butter, melted and divided in half
1 egg, beaten
8 oz cream cheese
1 cup small curd cottage cheese
5 green onions, finely chopped
1/2 cup butter flavored crackers, crushed

Preparation

Cook potatoes until tender.
Drain and put in a large bowl. Add milk and half of the melted butter, fold in egg, cottage cheese, cream cheese, and onions.
Place in a greased baking dish. Combine crackers and remaining butter and sprinkle over the potato mixture.
Bake uncovered in a 350 degree oven for 20-30 minutes, or until crackers are lightly browned.