Crunchy Cabbage Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. lime flavored gelatin
1 c. boiling water
2 Tsp. white vinegar
1 c. mayonnaise or salad dressing
1/2 c. whipping cream
1 1/2 c. shredded cabbage
1 1/2 tsp. finely chopped onion
lettuce leaves

Preparation

Combine gelatin and boiling water, stir 2 minutes or until gelatin dissolves.
Stir in vinegar.
Cover and chill the consistency of unbeaten egg white.
Fold in mayonnaise and next 4 ingredients.
Pour mixture into a lightly oiled 4-cup mold and cover with aluminum foil.
Chill until firm.
Mold onto a lettuce-lined plate.
Yields 6 to 8 servings.