Four Bean Salad - cooking recipe
Ingredients
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1 can wax beans
1 can garbanzo beans
1 can green beans
1 can kidney beans
1 large green pepper, cut in rings
1 large onion, cut in thin rings
1/2 c. sliced celery
1/2 c. salad oil
1/2 c. sugar
3/4 c. vinegar
Preparation
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Drain all beans; toss beans with celery, green pepper and onion in a large bowl.
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