Four Bean Salad - cooking recipe

Ingredients
    1 can wax beans
    1 can garbanzo beans
    1 can green beans
    1 can kidney beans
    1 large green pepper, cut in rings
    1 large onion, cut in thin rings
    1/2 c. sliced celery
    1/2 c. salad oil
    1/2 c. sugar
    3/4 c. vinegar
Preparation
    Drain all beans; toss beans with celery, green pepper and onion in a large bowl.

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