Garlic Grits - cooking recipe

Ingredients

1 c. grits
4 c. boiling water
1 tsp. salt
1 small roll garlic cheese
1 stick butter or oleo
2 eggs
milk

Preparation

Cook grits in water until thick.
Add cheese and butter to hot grits.
Place eggs in 1-cup measure; add milk to make 1 cup.
Beat and add to grits.
Pour into baking dish.
Bake 30 minutes at 350\u00b0.