Humble Log Cabbage Stew - cooking recipe

Ingredients

1 lb. ground beef
1 onion, sliced thin
1 c. cabbage, shredded
1/2 c. celery, diced
1 (16 oz.) can kidney beans
1 c. canned tomatoes
1 tsp. salt
dash of pepper

Preparation

Brown up
the
beef,
then throw in the onions, cabbage and celery.
Cook
until
yellowish, then add 2 cups water and simmer for
around 15 minutes.
Slip in the rest of the ingredients and continue cooking for 15 to 20 minutes. To give stew a continental look, serve it on top of mashed potatoes.
The 2 cups water may not be necessary,
if
there is plenty of juice in the canned beans and tomatoes.