Twice Baked Potatoes - cooking recipe

Ingredients

4 baked potatoes
4 Tbsp. margarine
1/2 c. milk
1 c. Cheddar cheese, grated

Preparation

Bake potatoes.
Cut cooked potatoes in half.
Scoop out meat of the potato and whip with margarine and milk.
Mound back into the potato halves.
Sprinkle with grated cheese.
Bake 30 minutes at 350\u00b0.
Serves 4 to 8.