Garden Green Beans With Bacon - cooking recipe

Ingredients

1 lb. fresh green beans, trimmed
4 slices bacon, cut into 1/2-inch pieces
1 c. sliced red onion, separated into rings
3 Tbsp. butter or margarine
1/2 tsp. pepper
1/4 tsp. salt

Preparation

In 3-quart saucepan, place beans and bacon.
Add enough water to cover.
Bring to a full boil.
Cook over medium heat, stirring occasionally until beans are crisp-tender (20 to 25 minutes). Drain.
Return to pan.
Add remaining ingredients.
Cook over medium heat, stirring occasionally until onion is crisp-tender (5 to 7 minutes).
Yields 6 servings.