Barbecue Slaw - cooking recipe

Ingredients

1 medium cabbage
1 medium bell pepper (green)
1 carrot
1 tsp. salt
1 c. white vinegar
1/4 c. water
1 1/3 c. sugar
1 tsp. celery seed

Preparation

Shred or chop cabbage. Cut bell pepper into small pieces. Grate carrot. Mix and set aside. Boil remaining ingredients. Pour over slaw. Let stand until cool. Refrigerate. Keeps well.