Scalloped Potatoes - cooking recipe

Ingredients

1 clove garlic, minced
1 Tbsp. oleo, melted
1 Tbsp. cornstarch
1/2 tsp. salt
1/8 tsp. pepper
1 1/2 c. skim milk
1 1/2 lb. potatoes, peeled and sliced
1/4 c. chopped onion
1/4 c. chopped fresh parsley
vegetable cooking spray

Preparation

Saute garlic in oleo in small pan until tender.
Stir in cornstarch, salt and pepper.
Add milk, stirring well.
Cook over medium heat, stirring constantly, 2 minutes or until mixture thickens.
Remove sauce and set aside.