Sweet And Sour Cabbage Rolls - cooking recipe

Ingredients

2 1/4 to 2 1/2 lb. cabbage
1 lb. ground beef
1 c. cooked rice
1 small onion, finely chopped
1 large egg
1/2 tsp. salt
1/4 tsp. pepper
1 (10 3/4 oz.) can condensed tomato soup (undiluted), divided
1 (16 oz.) can stewed tomatoes
2 Tbsp. lemon juice
2 Tbsp. dark brown sugar

Preparation

To prepare cabbage, cut out core about 1 inch down; cover cabbage with boiling water.
Boil about 10 minutes; drain.
Remove 12 large outer leaves.
Cut out any heavy rib at bottom of each leaf.
Spread out on flat surface ready for filling.
Shred remaining cabbage coarsely and spread over bottom of a 12 x 8 x 2-inch baking dish.