In large bowl, separate potatoes.Melt margarine or butter and pour over potatoes.In another bowl, mix the other ingredients and pour over potatoes and mix well.Pour into a 9 x 13-inch pan.Top and ba ...
Remove seeds and wash peppers. Mix beef, rice, salt, pepper, egg, onion and 1/2 c. soup. Stuff peppers lightly and place in shallow pan. Top each pepper with 1 tbsp. soup. Mix remaining soup and wat ...
Boil sweet potatoes until done; remove skin and mash until all lumps are dissolved.Add sugar and margarine or butter.Continue beating; add milk, nutmeg, vanilla and eggs and beat until smooth. Pour ...
Separateeggs.Beat egg yolks, sugar and spices until smooth.Addpumpkin.Beat egg whites until stiff; fold into pumpkin mixture.Bake for 15 minutes at 425\u00b0.Reduce temperature to 350\u00b0 and cont ...
Grind peppers in blender with small amount of vinegar.Add vinegar, sugar and food colorings.Broil 5 to 10 minutes; add Certo and boil 1 minute.Seal.Makes 8 to 10 pints.Good with crackers and cream c ...
In a 2-quart baking dish (12 x 8-inch), loosely arrange potatoes.Bake at 400\u00b0 for 15 minutes. ...
Bake at 450\u00b0 for 10 minutes; 350\u00b0 for 45 minutes.Makes 2 (9-inch) pies; 100 calories per slice. ...
Place carrots in saucepan.Cover with water.Cook until crisp-tender. ...
Stir first three ingredients together well.Chill.Serve topped with Grape-Nuts.Sprinkle on top. ...
Heat oven to 400\u00b0. Bake the potatoes about 1 hour or until tender. Cut thin lengthwise slice from top of each potato.Scoop out potato, leaving a thin shell.Mash the potatoes until no lumps rema ...