Place dough in 10-inch glass pie pan, leaving 1/2 inch overhang. Crimp edges, forming 1/2 inch decorative border. Cover; chill 30 minutes.Mix pumpkin, brown sugar, and peanut butter in large bowl. B ...
Add oil in large pan.Brown Beef with 1/2 of the Onions and season with Salt & Pepper.In small oiled roaster, layer 2 cups Rice, 1/2 of Beef, 1/2 of the Sauerkraut, then another layer with remaining ...
peel turnips with a peeler & cut them into 1/2-inch cubes.fill a medium-size pot with water & bring to a boil.add 1/2 teaspoon salt & turnip cubes & bring to a boil again.turn the heat low,cover the ...
Peel and boil sweet potatoes until tender. Mash them well.Beat eggs and add them to the sweet potatoes along with the flour, butter, salt, and enough water or milk to thin the consistency into a sof ...
Heat oil in a large heavy-bottomed pot, or dutch oven medium-high.Add onion, beans, cumin, oregano, garlic, bay leaf, 2 chipotle chilies, and 2 teaspoons adobo sauce from the same can. Add enough wa ...
Heat butter/ghee/oil in a large wok style pan over medium-low heat.Add curry powder(s), garam masala, cumin (if using), nutmeg, and cinnamon and allow to cook 2 minutes (it should sizzle, but not sm ...
Whisk the chickpea flour, yogurt, ginger, turmeric, pepper and salt together. Whisk in water until the mixture is thick but pourable, like pancake batter. Set the mixture aside for a few hours or ov ...
Scrub sweet potatoes/yams and cook until tender. (I microwave mine on high for about 10 minutes, or until a fork goes in easily.) Let sit until cool enough to handle. Peel and cut into small chunks. ...
Preheat oven to 190 deg Celsius then grease and paper line a swiss-roll tin.Mix first 6 ingredients.Add milk then fold in flour and sultanas.Spread into tin so it is about 3/4 inch thick. Top with s ...
Mix all the ingredients except the bread crumbs, stir well.Form into 6 cakes.Coat with crumbs.Fry until nicely browned on the outside and heated through, apprx 5 minutes each side Serve. ...