Low Cholesterol Pumpkin Pie - cooking recipe

Ingredients

1 1/2 c. fresh canned pumpkin
3 egg whites
1 tsp. cinnamon
1/2 tsp. ginger
1/2 c. brown sugar
1/2 tsp. nutmeg
1/4 tsp. cloves
1/4 tsp. orange peel
1 tsp. vanilla
1 1/2 c. skim evaporated milk
1/2 c. Grand Marnier
1/4 c. pecans

Preparation

Bake at 450\u00b0 for 10 minutes; 350\u00b0 for 45 minutes.
Makes 2 (9-inch) pies; 100 calories per slice.