Pumpkin Pie - cooking recipe

Ingredients

1 1/2 c. milk
2 eggs
1/2 c. sugar
3 c. pumpkin
1 tsp. ginger
pinch of nutmeg and salt

Preparation

Separate
eggs.
Beat egg yolks, sugar and spices until smooth.
Add
pumpkin.
Beat egg whites until stiff; fold into pumpkin mixture.
Bake for 15 minutes at 425\u00b0.
Reduce temperature to 350\u00b0 and continue to bake for 30 minutes.