Stuffed Green Peppers - cooking recipe
Ingredients
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4 large green bell peppers
3/4 lb. ground beef
1/3 c. rice, cooked
1 tsp. salt
dash pepper
1 egg
1/3 c. onion, chopped
1- 10 3/4 oz. can tomato soup
1 1/2 c. water
Preparation
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Remove seeds and wash peppers. Mix beef, rice, salt, pepper, egg, onion and 1/2 c. soup. Stuff peppers lightly and place in shallow pan. Top each pepper with 1 tbsp. soup. Mix remaining soup and water, pour over peppers. Bake at 350\u00b0 for about 35
to 45 minutes. Serves 4.
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