Stuffed Green Peppers - cooking recipe

Ingredients
    4 large green bell peppers
    3/4 lb. ground beef
    1/3 c. rice, cooked
    1 tsp. salt
    dash pepper
    1 egg
    1/3 c. onion, chopped
    1- 10 3/4 oz. can tomato soup
    1 1/2 c. water
Preparation
    Remove seeds and wash peppers. Mix beef, rice, salt, pepper, egg, onion and 1/2 c. soup. Stuff peppers lightly and place in shallow pan. Top each pepper with 1 tbsp. soup. Mix remaining soup and water, pour over peppers. Bake at 350\u00b0 for about 35
    to 45 minutes. Serves 4.

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