Green Pepper Jelly - cooking recipe

Ingredients

1 qt. bell peppers, seeded
1 c. hot peppers
1 1/2 c. vinegar
14 c. sugar
red, green or yellow food coloring
3 1/2 pkg. Certo

Preparation

Grind peppers in blender with small amount of vinegar.
Add vinegar, sugar and food colorings.
Broil 5 to 10 minutes; add Certo and boil 1 minute.
Seal.
Makes 8 to 10 pints.
Good with crackers and cream cheese.