Mix all ingredients, except pie crust shells, with mixer.Put in pie crust shells.Sprinkle generously with cinnamon or nutmeg. Bake at 425\u00b0 for the first 15 minutes; reduce heat to 375\u00b0 and ...
In large saucepan, combine beans with enough water to cover by 1-inch. Bring to boil over high heat. Boil 1 minute. Remove pan from heat. Cover tightly and let stand 1 hour (or soak beans overnight ...
Soak ground vegetables overnight or at least for 4 hours.Mix with 1/2 cup plain salt; drain well.Combine and bring to boil the spices, water, sugar and vinegar.Simmer for 5 minutes.Put into jars and ...
Soak dried beans overnight. Rinse well. Cover with 2 qts. of water, more or less. Add onion, vinegar, and oil. Simmer 3 hours or longer. Add carrots and potatoes. Simmer until all is cooked, then ad ...
Prick potatoes with fork and wrap in foil.Fill the crock pot with potatoes.Cover and cook on low 8 to 10 hours or high 2 1/2 to 4 hours.Do not add water.No oven to heat up and they stay hot. ...
Cook corned beef in oven at 300\u00b0 until tender. Or cook in crock-pot overnight. Cut cabbage into thin wedges; cook with beef until done. Season to taste. ...
Mix all ingredients, cutting bacon into smaller pieces.Pour into a baking dish and bake at 350\u00b0 for 1 hour. ...
Brown beef in oil; add garlic and cook until yellow.Add soy sauce, salt and 1/4 cup water.Cook for 45 minutes.Add vegetables and cook ten minutes longer.Mix cornstarch in 1 cup cold water and add to ...
Mix the graham cracker crumbs, melted butter and 1/2 cup of the sugar.Pat into a 9 x 13-inch baking pan. ...
Sift together flour, soda, salt and cinnamon before adding other ingredients.Grease cookie sheet and cover with wax paper. Pour mixture in pan and bake at 375\u00b0 for 15 minutes.While hot, roll an ...