Grease a 19cm x 30cm (approximately 71/2 inch x 12 inch) pan and line the sides and base with baking paper.Heat oil in a large pan, preferably non-stick, add the onion and red pepper and cook, stirr ...
In a non-stick large skillet, or Dutch oven, heat 1/3 cup of water until it boils.Add asparagus, cover and cook over medium heat about 5 minutes or until asparagus is crisp-tender.Uncover and contin ...
Preheat oven to 350 degrees F (175 degrees C).Spray or grease one 9x13 inch pan.Reserve 1 cup cake mix for later. Prepare the crust by combining remaining cake mix with 1 egg and 1/4 lb. melted butt ...
Adjust oven rack to lowest position and heat oven to 450 degrees. Place cut potatoes in large bowl and fill with cold water. Using hands, swirl to remove excess starch, then drain in colander. Sprea ...
Add potatoes to a saucepan and cover with water.Bring to a boil and cook for 10 minutes or until a skewer comes out easily. Drain.Preheat oven to 220 celcius.Cut each slice of prosciutto in half len ...
Mix together mashed cooked sweet potato and banana.Stir in milk, blending well.Add brown sugar, egg yolks and salt, mixing well.Transfer mixture to a lightly greased 1 quart pan/casserole.Combine su ...
Mix half the chopped herbs with the yoghurt in a nice bowl, cover and refrigerate.Place onion, lemon juice, garlic, cumin, chilli, and remaining herbs in food processor and chop finely. Empty into l ...
Combine cabbage, carrots, celery and onion flakes in a large bowl.Combine remaining ingredients in a medium bowl and stir until sugar is dissolved.Pour dressing over cabbage mixture.Let sit for seve ...
Combine all marinade ingredients in a large, shallow dish or ziplock bag. Add meat and toss to combine. Refridgerate for at least 1 hour or up to six.For the cabbage, saute the green onions, ginger ...
Skin and cube potatoes, cover with slightly salted water and cook until nearly mushy. Remove from heat, but don't discard the water!Saute onions and bacon (small cubes, about 1/4 inch) with the butt ...