Sedgwick Style Foiled Potatoes - cooking recipe

Ingredients

4 medium Maine potatoes
onion salt
celery salt
freshly ground pepper
1/2 c. Parmesan cheese
1/2 c. butter

Preparation

Scrub potatoes and cut into julienne strips, as for French fries.
Divide on 4 squares of aluminum foil.
Sprinkle each pile with onion salt, celery salt, pepper and 2 tablespoons of the Parmesan cheese as uniformly as possible.
Then dot each with 2 tablespoons of butter.
Close foil loosely, allowing room for steam to escape.
Bake at 425\u00b0 for 30 to 60 minutes.
Serves 4.