Canned Green Peppers - cooking recipe

Ingredients

1 c. sugar
1/8 tsp. salt
1 c. water
1 c. cider vinegar
green peppers

Preparation

Wash and core enough peppers to fill 2 pint jars (sliced in strips).
Pack into sterilized jars.
Combine all ingredients. Bring to full rolling boil.
Pour over peppers.
Seal at once, leaving rings on caps after they seal.