Combine all ingredients, mix lightly and chill.Garnish with green pepper rings, if desired. ...
Follow directions for Dutch Oven potatoes, however, add another can ofcreamof mushroom soup mix and delete the can of cheesesoup.As you layer the potatoes, also sprinkle the desired amountof sausage ...
Brown meat thoroughly on all sides (30 minutes) in heavy saucepan (3-quart).Add all ingredients except vegetables. Cover tightly.Cook 2 hours or until tender.Cook vegetables separately or cook with ...
Bring to a boil.Pour over other ingredients.Let stand 4 hours before serving. ...
Preheat oven to 400\u00b0.Blend all ingredients except potatoes in shallow baking dish.Add potatoes; turn to coat thoroughly. Bake, stirring potatoes occasionally, for 60 minutes or until potatoes a ...
Mash hot potatoes.Add cream cheese, onion, butter and salt. Beat until dissolved.Add sour cream.Beat eggs and add to milk. Add to potatoes and beat well.Refrigerate at least 3 hours or overnight in ...
Combine all ingredients.Marinate for several hours before serving. ...
Mix together and pour over shredded cabbage.Store in refrigerator.Will keep indefinitely. ...
Dice onion.Chop bell pepper.Combine all ingredients.Bake in casserole dish at 400\u00b0 for approximately 45 minutes.Hint: Brown bacon on the stove and add to dish about 20 minutes before done. ...
In a skillet, melt butter over medium heat.Saute onion until tender.Stir in potatoes, soup and milk.Add cheese, green pepper and 1/2 cup cracker crumbs.Pour into a shallow casserole and top with rem ...