Tuna Stuffed Potatoes - cooking recipe

Ingredients

4 large hot baked potatoes
1/2 c. hot milk
2 green onions with tops included
1 egg
2 Tbsp. butter or margarine
1 tsp. salt
dash of cayenne pepper
1 medium tomato, diced
1 (7 1/2 oz.) can tuna, drained
2 Tbsp. grated Parmesan cheese
parsley and lemon, sliced for garnish

Preparation

Cut thin slice from one flat side of each potato.
Scoop out the interior of the potatoes into a bowl.
Mash, adding the hot milk.
Whip until fluffy.
Add green onions, egg and butter.
Whip mixture well.
Season with salt and cayenne.
Fold in tomato and tuna.
Pile this mixture back into the potato skins, moulding it high.
Sprinkle with Parmesan cheese.
Place on baking pan.
Bake at 400\u00b0 for 10 minutes or until potatoes are heated through.