Wieners And Peppers - cooking recipe

Ingredients

1 1/2 pt. vinegar
1 1/2 pt. sugar (3 c.)
1 1/2 pt. oil
3 (14 oz.) bottles ketchup
3 Tbsp. salt
4 lb. wieners, cut in 1 to 2-inch pieces
1 gal. hot peppers

Preparation

Mix.
Cook 15 minutes.
Put in jars.
Process in boiling water for 15 minutes.