Preheat oven to 425\u00b0.In large mixing bowl, combine all ingredients, mixing well.Pour into pie shell.Bake at 425\u00b0 for 15 minutes.Reduce heat to 350\u00b0.Cook for 35 to 40 minutes until ver ...
Pour Zesty Italian dressing over all ingredients. Refrigerate. ...
Cut flank into thin slices against grain.Sear meat in frying pan.Combine last 5 ingredients and add to frying pan; simmer on low flame for 25 minutes, covered.Add sliced pepper and onion and simmer, ...
Cutcelery in bite sizes.Chop onion and soak both in salted waterforseveral hours.Then rinse and drain.Put intoa bowl and add the remaining ingredients.You will have to taste todeterminewhether or no ...
Combine the peppers and onion.Bring the vinegar to boiling point, add the sugar and salt.Pour over the vegetables. Let stand 2-3 hours before serving. Store in a tightly covered jar in refrigerator. ...
Heat cabbage until tender.Combine next seven ingredients; make into balls.Peel off cabbage leaves and wrap around balls. Place in loaf pan.Cover with Ragu sauce, sprinkle with brown sugar.Cover with ...
Season\twithbrown sugar, mustard, garlic powder, salt and vinegar.Bakeat\tleastone hour at 350\u00b0 or all day in crock-pot. ...
In 2-quart Farberware mixing bowl, marinate steak at least 10 minutes with sherry, soy sauce, cornstarch and salt.Set aside. In Farberware electric wok, add 2 tablespoons of the oil.Set heat control ...
Wash and slice potatoes and put in buttered baking dish.Put in half of potatoes, 1/2 butter, flour and salt. ...