Pumpkin Cake (In A Jar) - cooking recipe

Ingredients

2/3 c. shortening
2 2/3 c. granulated sugar
4 eggs
2 c. canned pumpkin
2/3 c. water
3 1/3 c. flour
1/2 tsp. baking powder
1 1/2 tsp. salt
1 tsp. ground cloves
1/2 tsp. allspice
1 tsp. cinnamon
2 tsp. baking soda
1 c. chopped nuts

Preparation

Bake in wide-mouth canning jars that have been greased.
Fill jars only half full.