Cheesy Potato Skin Appetizers - cooking recipe

Ingredients

3 big potatoes
seasoned salt
6 slices bacon (fried crisp)
1 c. shredded Cheddar cheese
sour cream
oil

Preparation

Rub potatoes with oil; bake at 400\u00b0 for 1 hour.
Cut in half, scoop out pulp leaving 1/4-inch shell.
Cut again lengthwise. Deep fry at 375\u00b0 for 2 minutes.
Drain.
Put on baking sheet, sprinkle with salt, cheese and crumbled bacon.
Broil.
Serve warm with sour cream.
Makes 1 dozen.