Saute meat, onions and garlic; drain.Add tomato sauce, salt, thyme and pepper to meat; mix well.Place half of cabbage in greased 2-quart casserole dish.Top with half of meat sauce. Repeat layers.Cov ...
Boil shrimp in 2 cups of water with a little salt for about 5 minutes.Drain and keep aside.Using a blender, combine onion, tomatoes, green chili, lemon juice, sugar, paprika, curry powder, salt and ...
Brown beef in hot oil over medium heat.Add onions, cabbage and celery.Cook until onions are transparent.Add water; simmer over low heat 15 minutes.Add beans, tomatoes, salt, pepper and chili powder. ...
Place potatoes in a 9 x 13-inch baking dish.Mix 1/2 cup melted butter, cream of chicken soup, grated cheese, sour cream, salt, pepper and onion.Pour over potatoes.Top with cornflakes and drizzle 1/2 ...
Peel sweet potatoes; split lengthwise.Place in water and cook on medium heat for 12 minutes and drain.Bring other ingredients to a boil to make the orange glaze sauce.Cover sweet potatoes with sauce ...
Chop cabbage fine.Add salt.Let stand 10 to 15 minutes, then squeeze liquid out.Cook noodles in salted water.Drain and rinse in cold water.In a large skillet, saute cabbage in butter until golden and ...
Cook onions in butter for 5 minutes, or until soft and golden. Add potatoes, consomme, salt, pepper and marjoram.Cook, covered, over lowest possible heat, for 25 to 30 minutes, or until potatoes are ...
Peel and quarter potatoes.Cook until tender.Drain off water and add 1/2 stick butter.Mix together the other 1/2 of butter (melted), vinegar, paprika, sugar, catsup and BBQ sauce.Heat and pour over p ...
Combine all ingredients; mix well.Best if chilled overnight. Serve with raw vegetables. ...