Pepper Steak - cooking recipe

Ingredients

2 pieces round steak
sprinkle of tenderizer, salt and pepper
4 large bell peppers, cut into small strips
6 heaping Tbsp. flour
2 c. water
3 large onions
1/2 c. soy sauce
2 Tbsp. La Choy brown gravy sauce

Preparation

Cut steak in pieces about 2 inches in length and approximately 1/2 inch wide.
Sprinkle with tenderizer, salt and pepper.
Place in pot size of Dutch oven.
Cover with water and cook until tender.