Carol'S Pumpkin Dump Cake - cooking recipe

Ingredients

1 c. sugar
1 (16 oz.) can pumpkin
1 c. Eagle Brand milk
2 tsp. pumpkin pie spice
4 eggs, beaten
1 box yellow cake mix
2 sticks margarine, melted
1/2 c. nuts (optional)

Preparation

Mix together all dry ingredients, except cake mix, and pour into greased and floured 9 x 13-inch pan.
Sprinkle cake mix on top and pour melted margarine on top.
Sprinkle with 1/2 cup nuts, if desired.
Bake at 350\u00b0 for 1 hour.